Traditional hand picking. Temperature-controlled fermentation in stainless steel vats. Ageing in temperature-controlled stainless steel vats. Sols argilo-calcaires.
Pinkish colour, intense, orangy highlights.
Fresh, subtle, rose aromas, lime blossom aromas, apricot aromas, melon aromas, guarrigue aromas.
For the aperitif, Vegetable fritters (courgette, aubergine, etc.), Lamb chop, White meats, Mediterranean cuisine
9° - 12°
No allergens identified
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