Traditional hand picking. Whole grapes, Cuves en ciment brut. Ageing in demi-muid (large wooden vat), Elevage en cuve Ciment. Sols de galets.
Cherry-red colour, pale, cherry-red highlights.
Delicate, fruity, subtle wet earth aromas, intense blackburrant buds aromas, raspberry aromas, redcurrant aromas, black pepper aromas.
Mediterranean cuisine, Oriental dishes, Delicatessen meats, Head cheese, Stuffed escalope of veal
16° - 18°
No allergens identified
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