Organic viticulture. Traditional hand picking. Whole grapes, Fermentation in Epoxy-resin-lined-cement vats, Temperature-controlled fermentation, Frequent pigeage (punching down the cap), Macération pré fermentaire à froid. Sols calcaires, Sols de galets.
Black colour, intense, ink highlights.
Persistent, classy, fresh fruit aromas, black fruit aromas, liquorice aromas, mocha aromas.
Refined, concentrated, silky, morello cherries hints, mocha hints, well-defined tannin, tightly-knit tannin, smooth, mineral, powerful body, good intensity.
Mediterranean cuisine, Tajine de joue de boeuf aux pruneaux et amandes, Navarin of lamb, Roast squab, Rib of beef
16° - 17°
No allergens identified
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