Organic viticulture. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Pressurage direct, Issu de pressée. Ageing in temperature-controlled stainless steel vats. Sols siliceux (sables, graviers...).
Pinkish colour, pale, rosé highlights.
Straightforward, intense, apricot aromas, citrus aromas, melon aromas, gunflint aromas.
For the aperitif, Seafood and shellfish, Grilled fish, Veal escalope, Sushi
11° - 12°
From 2023 to 2025
No allergens identified
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