Organic viticulture. Traditional hand picking. Temperature-controlled fermentation, Pressing, Stabulation à froid, Débourbage. Ageing in epoxy-resin-lined cement vats, Light filtering. Sols argilo-calcaires.
Greenish-gold colour, limpid, greenish yellow highlights. Vin aux arômes aériens et subtils. Robe jaune aux reflets verts. Bouche légèrement grasse.
Delicate, feminine, white flowers aromas, lilac aromas.
Fine, rich, rich, round, mineral, good intensity.
For the aperitif, Tapas, Seafood and shellfish, Whitebait, Plats épicés
8° - 11°
No allergens identified
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